Italian Restaurant

For our date night, Becky and I dined at Luciano’s Italian Restaurant on Sugarloaf. This was our second time at this establishment and the food was magnificent. We split an appetizer of provolone sauteed in grappa and extra virgin olive oil, topped with arugula. For the main course, I had the Chicken Francese and she had the Sauteed Grouper and Scallop. We split a dessert of peanut butter ice cream which had been dipped in chocolate. I forget the exact name. My only complaint was that the “Lemontini” was $10.00. Slightly pricey, IMO.
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New Restaurant

Tonight, Becky and I tried a new restaurant called Asian Table in Cumming. For appetizers we ordered the basil rolls and roti. We normally don’t get two appetizers, but I’m helpless before a good roti and she really likes basil rolls.

For our main courses, she had the spicy mango chicken from the Thai menu and I had the Singapore chili prawn, two times Thai hot. The owner of the restaurant claimed to have a pineapple tree in his back yard from which he gave us a 1/4 sliced pineapple for desert. It was the finest pineapple I’ve ever had.

The waitstaff was very friendly and, since we dined early before the restaurant got busy, took the time to chat with us.

The outstanding food, service, and conversation made for a thoroughly enjoyable meal.

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