Italian Restaurant

For our date night, Becky and I dined at Luciano’s Italian Restaurant on Sugarloaf. This was our second time at this establishment and the food was magnificent. We split an appetizer of provolone sauteed in grappa and extra virgin olive oil, topped with arugula. For the main course, I had the Chicken Francese and she had the Sauteed Grouper and Scallop. We split a dessert of peanut butter ice cream which had been dipped in chocolate. I forget the exact name. My only complaint was that the “Lemontini” was $10.00. Slightly pricey, IMO.
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